Ah ah! Divertentissimo
Però avete trascurato dei dettagli che per uno che non sa come si fa il caffè fanno la differenza tra un caffè buono e non (qtà d’acqua, qtà di caffè, livello della fiamma)
When do you take it off the burner: when it begins to rise to the top or when it begins to bubble?
Does every coffee work or only espresso? Is mocha (like “illy Moka”) the best coffee for it?
Take it off about 5 seconds as soon as it bubbles. Don’t keep it anymore because you will get burnt espresso. The extraction continues after you take it off the flame. Sumatra and Hawaiian Blue Kona is delicious.
what is beautiful italian coffee?
i ve heard Arican coffee and South American coffee but first time i hear italian coffee?
Does coffee grow in Italy as well?
Thank you for the video, can you believe I didnt know how to use that thing, even tough I see my parent make coffe all the time. LooL 1rst coffe, Ohh god… Hope I dont get tummy revolution. xD
Ah ah! Divertentissimo
Però avete trascurato dei dettagli che per uno che non sa come si fa il caffè fanno la differenza tra un caffè buono e non (qtà d’acqua, qtà di caffè, livello della fiamma)
a casa mia si mescola anche col cucchiaino prima di versarlo (sempre nella moka)
Great video/kinda Comedy but great
great instructional video!
Well Done, thank you!
When do you take it off the burner: when it begins to rise to the top or when it begins to bubble?
Does every coffee work or only espresso? Is mocha (like “illy Moka”) the best coffee for it?
Take it off about 5 seconds as soon as it bubbles. Don’t keep it anymore because you will get burnt espresso. The extraction continues after you take it off the flame. Sumatra and Hawaiian Blue Kona is delicious.
Thank you!
ENJOY LIFE
what is beautiful italian coffee?
i ve heard Arican coffee and South American coffee but first time i hear italian coffee?
Does coffee grow in Italy as well?
You shouldn’t feed that guy espresso, he’s already hyperactive enough as is. : P
But ty for the video, I just bought one, and I couldn’t find the English instructions.. lol
the key to this whole thing is what heat level to put the burner at, and it doesn’t even tell u that.. shit video.
Thank you for the video, can you believe I didnt know how to use that thing, even tough I see my parent make coffe all the time. LooL 1rst coffe, Ohh god… Hope I dont get tummy revolution. xD
tummy revolution lol
first invite a friend of the same gender.
In Palermo, Sicilia a woman could be stoned if she would invite a man for coffee LOL
I watched the “Godfather” movies.
Yeah, for sure…you haven’t been to Italy lately, I guess…
I read that in an old book.
It’s very basic, but that doesn’t make it shit. It’s probably for people who just want a taste of Italian coffee but not anything further.
Silly!
Great! Just come back from Lisbon where I drank nothing but the finest coffee, loved the video!
i bought that moka and some lavazza coffee…
its so strong!
Expresso rocks!
I’m italian, this video doesn’t explain anything about making a good coffee.
First of all: the coffee brand (illy) is a shit. Is better a “Vergnano” or a “Lavazza qualità rossa”
2: how many water?? You must fill until the valve
3: How much coffee?? You must put the coffee in the moka without pressing it, just make a sort of pyramid.
4: the fire.. is essential. Use a low fire or you’ll burn it!
5: When you heard the coffee going up turn off the fire and let it finish by himself
@ Grievas123 glad to have read your comments – i learned more from you than? the video!
You ‘re right, but still is a cool-happy video! xD